Black Olives with Sherry
Diced aged Manchego
Combine the black olives, Manchego and redcurrants in a bowl. Scatter with cinnamon, add a dash of Sherry and stir gently. Set aside for 20 minutes for flavours to develop, then serve.
TIP: Pacharan, a Spanish liqueur flavoured with sloe berries, can be used instead of Sherry in this recipe.