11 negra_naranja

Black Olives with 
Spicy Orange Dressing

Black olives

Garlic
Paprika
Cayenne pepper
Oregano
Dried orange peel
Thyme
Sea salt flakes
Vinegar

Pound the garlic, paprika, cayenne 
pepper, oregano, dried orange peel, 
thyme and a little salt in a mortar 
and pestle. Add vinegar to taste, then thin dressing with a little 
water. Combine with black olives and serve.

TIP: Scatter with a little julienned 
orange peel just before serving.