Gordal Olives with Tomato, Capsicum, Coriander and Cumin
Chopped red capsicum
Chopped green capsicum
Process all the ingredients except the olives in a food processor to a smooth paste. Add a little of the liquid from the olive jar and process to combine. Serve with the Gordal olives.
TIP: The dressing can be mixed with the olives or served separately as a dip.