Green Olives with Inland Dressing
Ham off the bone
Chopped cooked winter greens, such as kale or cavolo nero (optional)
Extra-virgin olive oil
Cut the ham and potatoes into cubes. Add the green olives, olive oil and chopped greens and toss to combine. Drizzle with more extra-virgin olive oil, scatter with paprika and serve.
TIP: If you like a little heat, use cayenne pepper instead of sweet paprika.