TIP: Serve this dish as soon as it’s prepared. You could replace the herring with anchovies or smoked salmon.
Gordal Olives with Herrings
- Gordal olives
- Diced pickled herring
- Orange segments and their juice
- Chopped peeled tomatoes
- Chopped sundried tomatoes
- Extra-virgin olive oil
- Julienned Spanish onion
- Finely chopped garlic shoots
- Finely chopped chives
- Combine all the ingredients in a bowl and mix well, then serve.
- Gordal Olives with Tomato, Capsicum, Coriander and Cumin
- Green Olives with Inland Dressing